Amish Crunchy Popcorn - cooking recipe

Ingredients

1 1/2 gal. popped corn
1/4 c. margarine
16 large marshmallows
3/4 c. brown sugar
dash of salt
1/4 c. crunchy peanut butter

Preparation

Combine margarine, marshmallows, brown sugar and salt in saucepan.
Cook over low heat until dissolved.
Add peanut butter. Stir; pour over popcorn.
Stir until evenly coated.