Mexican Tea Cakes - cooking recipe

Ingredients

2 sticks butter, softened
3 c. confectioners sugar
1 tsp. vanilla
3/4 c. finely chopped pecans
3/4 tsp. salt
2 1/4 c. all-purpose flour

Preparation

In bowl, cream butter with 1/2 cup sugar.
Beat in vanilla, pecans and salt until mixture is combined.
Add flour; beat dough until it is combined.
Chill for 6 hours or overnight.