Pecan Fingers - cooking recipe

Ingredients

3/4 c. butter
6 Tbsp. powdered sugar
2 c. sifted plain flour
1 c. chopped pecans
2 tsp. vanilla

Preparation

Mix ingredients together
(dough
will be stiff).
Take piece of dough size of walnut
and shape like a finger.
Place in sheet pan about 1-inch apart.
Bake
at
350\u00b0
for 20 to 30 minutes. Roll in powdered sugar while
hot.\tRoll
a few at a time, so as not to break them.