Broccoli Salad 3 - cooking recipe

Ingredients

1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 c. chopped red onion
8 oz. sharp cheddar cheese, cut into very small chunks
1 c. mayonnaise
2 Tbsp. balsamic vinegar
1/4 c. sugar
1 c. cherry tomatoes, halved

Preparation

Trim off large leaves of broccoli.
Remove tough stalks at end and wash broccoli thoroughly.
Cut flowerets and stems into bite size pieces.
Place in a large bowl.
Add bacon, onion and cheese.
In a small bowl, combine remaining ingredients and mix well.
Add to broccoli mixture and toss gently.