Cranberry Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. frying chicken
1 can whole cranberry sauce
1 (8 oz.) bottle French dressing
1 envelope Lipton onion soup

Preparation

Skin chicken pieces and place in 9 x 13-inch pan.
Chicken may be browned first, if desired.
Mix all other ingredients together and pour over chicken in pan.
Sprinkle fresh or canned mushrooms on the last 10 minutes.
Bake at 350\u00b0 for 1 hour.