Blender Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1 c. coconut
1 stick margarine or butter
4 eggs
1/2 tsp. vanilla
1/2 c. self-leveling flour

Preparation

Mix all together in blender and then pour into 10-inch pie pan.
Bake at 350\u00b0 for 40 to 45 minutes.