Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick margarine
1 can milk
1 large (12 oz.) bag chocolate chips
1 large jar hipolite
1 c. English walnuts (optional)

Preparation

Cook first 3 ingredients until it forms a firm ball in cold water.
Remove from
heat and add next 3 ingredients.
Stir until chocolate chips and hipolite dissolve.
Beat fudge about 10 minutes.
Pour into greased 9 x 13-inch lof pan.
Cool and score.