Rhubarb Cake - cooking recipe

Ingredients

4 c. rhubarb, cut up
1 c. white sugar
1 small pkg. strawberry Jell-O
1 stick butter

Preparation

Mix all together and put in baking dish.
Pour in 1/2 cup water.
Take one package of cake mix.
Sprinkle over Jell-O mixture.
Melt 1 stick butter.
Pour evenly over cake mix.
Bake at 350\u00b0 for 45 minutes.