Coffee Toffee Pie - cooking recipe

Ingredients

1 stick pie crust mix
1/4 c. brown sugar, packed
1 Tbsp. water
2 sq. unsweetened chocolate
1 tsp. vanilla
3/4 c. chopped walnuts
1/2 c. butter
3/4 c. sugar
3 tsp. instant coffee powder
2 eggs
1 c. heavy cream, whipped
1 tsp. powdered sugar

Preparation

Shell:
Crumble crust mix very fine; blend in brown sugar, nuts and 1 square of chocolate (grated).
Remove 1 tablespoon of the mixture and place in a pan and bake at 375\u00b0 for 5 minutes. Cool.
Add water to the remaining mixture.
Blend well and press into an 8-inch buttered pie pan.
Moisten fingers for pressing. Bake at 375\u00b0 for 15 minutes.