Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. squash
1 1/2 tsp. salt
1 chopped onion
1/2 c. milk
10 crushed crackers
2 eggs, well beaten
grated cheese

Preparation

Cook squash in salt and water until tender.
Drain.
Mash with fork.
Saute onion in butter.
Mix squash, onion, milk, crackers and eggs.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.