Chicken With Dijon Creamed Shallot Sauce - cooking recipe

Ingredients

4 whole chicken breasts, boned
1/2 tsp. pepper
3 Tbsp. Dijon mustard
1/2 tsp. salt
1 c. heavy cream
2 Tbsp. shallots, chopped
3 Tbsp. butter
1/2 c. dry white wine
3 Tbsp. chives

Preparation

Salt and pepper the chicken breasts.
Heat butter in saute pan.
Add breasts.
Cook 3 to 4 minutes on one side.
Turn over and cook 8 minutes more.
Transfer breasts to a warm platter and set aside.
Add shallots to pan and cook 30 seconds.
Add wine and cook 1 minute.
Add heavy cream and reduce to 3/4 cup.
Stir in mustard and return breasts to pan.
Bring sauce to a boil.
Serve hot and garnish with chives.