Pork Chop Dinner - cooking recipe

Ingredients

4 (1/2-inch) pork chops
1 large green pepper
1 onion
6 stalks celery
2 cans golden cream of mushroom soup
2 cans water
salt and pepper to taste

Preparation

Brown pork chops in butter.
Remove excess grease.
Add soup and water.
Add sliced onion, green pepper and celery.
Cook until chops are tender, about 1 hour.