Kay'S Pirogi - cooking recipe

Ingredients

2 c. flour
2 eggs
1/2 tsp. salt
butter

Preparation

Mix flour, eggs and salt together.
Gradually add water until you have a soft, but not sticky, dough.
Knead it until it blisters.
Roll to 1/4-inch thickness.
Cut with glass into circles.
Place teaspoonful of filling on circles.
(Before placing filling on dough, take a salt shaker and shake salt all over dough lightly; this helps when pinching pirogi to seal.)
Pinch edges to keep filling from escaping.
Drop into boiling salted water until pirogi rise to the top or about 8 to 10 minutes.
Drain.
Melt butter and brown.
(We also add chopped onions in this butter.) Pour over pirogi and toss to mix.