Bubble Loaf - cooking recipe

Ingredients

1 pkg. frozen roll dough
1/2 c. nuts (Operona)
3/4 c. brown sugar
1 large pkg. vanilla pudding mix (not instant)
1 tsp. cinnamon
6 Tbsp. oleo (butter)

Preparation

Grease a Bundt pan well.
Sprinkle nuts evenly in bottom. Place rolls (frozen) in pan.
Will make about 1 layer.
Sprinkle brown sugar on top of rolls.
Sprinkle pudding mix over brown sugar; add cinnamon.
Cut the butter in little pieces and place evenly on top of other ingredients.
Cover with waxed paper and let rise on kitchen counter overnight.
Next morning, bake at 350\u00b0 for 30 minutes.
Turn upside-down on plate to allow syrup to run into rolls.