Stir-Fried Pork In Garlic Sauce - cooking recipe

Ingredients

1 lb. lean boneless pork
2 tsp. cornstarch
1 tsp. salt
1 Tbsp. soy sauce plus 1 tsp.
2 tsp. sesame oil
2 Tbsp. vegetable oil
4 large mushrooms, sliced
4 green onions, sliced
1/4 c. sliced water chestnuts
2 tsp. minced garlic
2 tsp. pepper
2 Tbsp. water
2 tsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. plus 1 tsp. sherry
2 tsp. sugar
1/2 tsp. salt
hot cooked rice

Preparation

Slice pork across grain into 2 x 1/4-inch strips; set aside. Combine next 3 ingredients; add pork, stirring until well coated. Let stand 15 minutes.
Pour oils around the top of a preheated wok, coating sides.
Allow to heat at medium (325\u00b0) for 1 minute. Add pork; stir-fry 3 to 4 minutes or until browned.
Remove pork; add mushrooms, onions, water chestnuts, garlic and pepper. Stir-fry 1 minute.
Add pork and cook an additional 2 minutes.