Scalloped Potatoes - cooking recipe

Ingredients

7 to 10 medium potatoes
1/2 c. chopped onion
1/3 c. (block) Velveeta cheese, chopped into small chunks
1/3 c. milk
2 cans cream of chicken soup
1/2 stick butter

Preparation

Peel potatoes and slice into thin pieces.
Cook potatoes until semi-tender.
Mix milk, onions and soup in a bowl.
Layer potatoes, soup mixture, cheese and butter in a 2-quart casserole dish.