Deep Dish Fruit Pie - cooking recipe

Ingredients

4 c. fruit, cut in pieces (apples or peaches)
1/2 c. sugar
2 Tbsp. flour
2 c. Bisquick
3/4 c. sugar
2 eggs
1/2 c. milk
1 tsp. vanilla

Preparation

Butter a deep baking dish.
Put the fruit in the bottom. Combine 1/2 cup of sugar and the flour; spread over fruit.
Mix the remaining ingredients; pour over top.
Bake at 350\u00b0 for 45 to 55 minutes.
If the top browns too quickly, cover with aluminum foil during the last 10 to 20 minutes.