Christmas Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked, crumbled and drained
9 bread slices, cubed
3 c. milk
9 eggs, well beaten
6 oz. Cheddar cheese, grated
1/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. mustard

Preparation

Combine beaten eggs, milk, cheese, salt, pepper and dry mustard.
Place sausage and bread cubes in a greased 9 x 13-inch glass baking dish.
Pour egg mixture over sausage and bread cubes. Bake at 350\u00b0 for 40 minutes.