Aunt Bertie'S 7-Up Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream margarine and sugar until light and fluffy (approximately 20 minutes).
Add eggs, one at a time, beating well after each.
Add lemon extract; then add flour and 7-Up alternately.
Bake at 325\u00b0 for 1 hour and 15 minutes in a Bundt pan.
Do not open door of oven while baking.