Brownies - cooking recipe

Ingredients

3/4 c. self-rising flour
1 stick melted margarine
2 eggs
chopped nuts (optional)
1 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Stir all the ingredients and pour into a greased 9 x 9-inch pan. Bake at 350\u00b0 for 25 minutes or until done.