Aunt Ottye'S Sugar Cookies - cooking recipe

Ingredients
    1 c. butter
    1 c. oil
    1 c. sugar
    1 c. 10x sugar
    1 1/2 tsp. salt
    1 tsp. baking soda
    1 tsp. vanilla
    1 tsp. almond extract
    2 eggs
    5 c. flour
    1 tsp. cream of tartar
Preparation
    Cream butter, oil and sugar.
    Add extracts.
    Stir in 1 egg at a time. Beat well after each.
    Sift the dry ingredients together and add to the creamed mixture.
    Mix well.
    Roll into balls the size of walnuts.*
    Roll in sugar, flatten and bake 10 to 12 minutes at 350\u00b0.

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