Golden Glow Casserole - cooking recipe

Ingredients

1/2 c. corn meal
1/2 tsp. salt
2 1/2 c. boiling water
1/2 lb. Cheddar cheese
1/2 c. milk

Preparation

Add corn meal gradually to boiling salted water, stirring constantly; cook over boiling water 30 to 45 minutes.
Pour into shallow pan.
When cold, cut into 1 inch squares.
Melt cheese on top of double boiler.
Add milk gradually, stirring constantly. Arrange layers of mush and cheese in casserole; bake in moderate oven (350\u00b0) for 20 minutes.
Serves 4.