Chicken Tidbits - cooking recipe

Ingredients

6 large thighs, boned
1/4 c. melted butter
1/4 c. honey
1 tsp. teriyaki sauce
1 tsp. seasoned salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sesame seed

Preparation

Cut each dry thigh into 8 pieces.
Refrigerate 8 hours. Combine butter, honey, and teriyaki sauce in a small pan.
Stir well; bring to a boil.
Remove and set aside.
Sprinkle pieces with salts and pepper.
Dip pieces into honey mixture, then coat with seed.
Place on cookie sheet.
Bake at 350\u00b0 for 30 minutes, turning once.