15-Minute Chocolate-Banana Cream Pie - cooking recipe

Ingredients

1 \"Ready-Crust\" chocolate pie crust
1 (4 serving size) pkg. instant vanilla pudding and pie filling
1 (1 1/2 oz.) envelope whipped topping mix
1 1/2 c. cold milk
1/2 tsp. vanilla
2 medium bananas

Preparation

In a mixing bowl, combine pie filling mix, whipped topping mix, milk and vanilla on low speed until blended.
Increase speed and beat until very thick, about 3 minutes.
Pour 1/3 of mixture into crust.
Layer slices of bananas on top (save 1 banana for the top).
Pour remaining filling into crust.
Chill 2 hours.
Garnish with sliced bananas and additional whipped topping, if desired.