Country Congealed Vegetable Salad - cooking recipe

Ingredients

2 env plain gelatin, dissolved in 1/2 c. cold watah
1/2 cuppa vinegar
juice uv 1 lemun
1/2 cuppa sugah
1/2 c. pimento
1 tsp. salt
1 c. cabbage, shredded fine
2 c. boilin' mater juice
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 small grated onion
1 cuppah sugah
1 tsp. salt
1/4 cuppa oil
3/4 c. vinegar

Preparation

Combine gelatin, dissolved in watah with vinegar, lemun juice, sugah, pimento, salt, cabbage, mater juice, bell pepper, celery and onion.