Sweet And Sour Pork Chops - cooking recipe

Ingredients

6 pork chops
1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground ginger
2 Tbsp. oil
1/2 c. chopped onion
1 garlic clove, minced
3/4 c. water
1/3 c. chili sauce
3 Tbsp. vinegar
1 1/2 Tbsp. brown sugar
2 tsp. soy sauce

Preparation

Trim
excess
fat
from
pork
chops.
Mix flour, salt, pepper and ginger.
Coat chops and brown well in oil in large skillet. Move
chops;
add
onion
and garlic and saute until tender. Combine
water, chili sauce, vinegar, brown sugar and soy sauce. Pour over chops, cover and simmer about 45 minutes until tender.