Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1/2 c. sugar
2 eggs
1 c. milk
1 c. seedless raisins
1 Tbsp. vanilla

Preparation

Mix ingredients and pour into baking dish.
Bake at 350\u00b0 for 15 minutes.
Cover and store in refrigerator until ready to serve.