Chicken Cacciatore - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
2 medium onions
2 gloves garlic
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/2 tsp. celery seed
1 or 2 bay leaves
1/4 c. dry white wine

Preparation

Combine cut up canned tomatoes, tomato sauce and all seasonings.
Brown chicken in 1/4 cup oil.
Remove chicken; cook onions and garlic until tender.
Return chicken to pan; add sauce and simmer, covered, for 30 minutes.
Add wine; simmer, uncovered, for 15 minutes.
Makes 4 servings.