Hot Dog Sauce - cooking recipe

Ingredients

10 lb. ground chuck
5 c. onions, chopped
2 green peppers, chopped
4 qt. tomato juice
52 oz. tomato paste or 1/2 gal.
2 1/2 c. celery, chopped
3 1/2 Tbsp. salt
1 Tbsp. pepper
4 Tbsp. sugar
1 Tbsp. oregano
1/2 Tbsp. garlic powder
1/3 c. parsley flakes

Preparation

Brown ground chuck and combine all ingredients in a large cooker.
Simmer for 4 hours.
Freezes good.