Ham And Peas Fettucine - cooking recipe

Ingredients

6 oz. fettucine
1 small can green peas, drained
3/4 c. butter
1/4 tsp. garlic powder
2 c. whipping cream
3/4 c. grated Parmesan cheese
1/4 c. sour cream
1 (5 oz.) can chunk ham, drained and flaked

Preparation

Cook fettucine as directed.
Drain and set aside.
Melt butter; stir in garlic powder.
Gradually add whipping cream, Parmesan cheese and sour cream.
Cook over low heat, stirring constantly until thoroughly heated.
Combine fettucine, green peas, sauce and ham.
Stir gently to coat.
Pour into casserole dish.
Add buttered bread crumbs as topping.
Bake in hot oven until topping is crusty.