Pretzel Salad - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry jello
1 large carton Cool Whip
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 1/2 c. crushed pretzels
1/3 c. margarine
3 Tbsp. sugar
2 c. boiling water

Preparation

Mix well
crushed
pretzels, margarine and 3 tablespoon sugar. Bake
at 350\u00b0 for 10 minutes in 9 x 13-inch pan.
Cool completely.
Mix
cream
cheese and 1 cup sugar; add Cool Whip and mix well.
Spread over cooled pretzels.
Dissolve jello in boiling water.
Add
frozen berries; break up with fork while stirring. Chill
until
slightly
thickened.\tPour
over Cool Whip layer. Chill until set.