Cheeseburger Rice - cooking recipe
Ingredients
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2 lb. hamburger
3 c. Minute rice
2 c. water
1/2 c. catsup
1 c. grated cheese
salt to taste
pepper to taste
Preparation
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Stir-fry hamburger until brown; drain.
Add water and catsup; bring to boil.
Remove from heat.
Add rice and cover.
Let stand 15 minutes.
Add cheese and stir lightly.
Serve with salad and garlic bread.
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