Cream Puff Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs

Preparation

Bring margarine and water to a boil; add flour all at once, stirring rapidly.
Cook until thick and leaves the sides of the pan.
Remove from heat and beat in the eggs, one at a time. Spread into greased 9 x 13-inch pan.
Bake at 425\u00b0 for 10 to 15 minutes, then at 350\u00b0 for 15 to 20 minutes.
Cool.