Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 stick margarine
8 oz. sour cream
Jiffy cornbread mix
1 egg

Preparation

Melt butter. Mix all ingredients together (minus Jiffy mix). Add Jiffy mix; stir. Bake 45+ minutes at 350\u00b0.
Center should be firm.