Perfect Cornbread - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 c. sugar
1/4 c. shortening
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 c. milk
1 c. yellow cornmeal

Preparation

Mix all together; beat until smooth.
Pour into greased 9 x 9 x 2-inch pan.
Bake at 425\u00b0 for 20 to 25 minutes.