Jo Jo'S Ham Delights - cooking recipe

Ingredients

3 pkg. party rolls
1 c. butter or margarine
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
3 Tbsp. mustard
1 medium onion, chopped
1 lb. boiled ham, sliced
1 lb. Swiss cheese, sliced

Preparation

Slice rolls completely through the middle.
Cream margarine, poppy seed, Worcestershire sauce, mustard and onion.
Spread tops and bottoms with creamed mixture.
Then add boiled ham and Swiss cheese, divided evenly over rolls.
Wrap in foil.
Bake at 400\u00b0 for 10 minutes.
Cut into individual rolls.
They may be frozen for later use.
Yields 60 rolls.