Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
2/3 c. evaporated milk
1 1/2 sticks oleo
1 c. peanut butter (chunky or smooth)
1 tsp. vanilla
1 c. Marshmallow Fluff

Preparation

Boil the first 3 ingredients for about 5 minutes until soft-ball stage. Add the peanut butter, vanilla and Marshmallow Fluff. Pour into a buttered 9 x 13 or smaller pan.