Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburger
4 slices bread
1 beaten egg
1 c. milk
1 medium onion
1/4 c. uncooked rice
1 tsp. salt
2 c. tomato juice

Preparation

Crumble bread and soak in milk.
Mix with other ingredients except tomato juice.
Shape into balls.
Put in casserole.
Pour tomato juice over top.
Bake 1 1/2 hours at 350\u00b0.