Corn Chowder No. 1 - cooking recipe

Ingredients

8 small onions, sliced thin
1 1/2 c. carrots, chopped fine
4 Tbsp. butter or margarine
2 (No. 2) cans whole corn, drained (about 32 oz.)
2 cans cream of mushroom soup
2 c. milk
2 c. half and half
1 tsp. salt
1/4 tsp. pepper

Preparation

Use a large pot.
Saute carrots and onions in butter until they are just tender.
Add everything else and heat.
May be frozen.