Garden Scramble(Makes 6 Servings) - cooking recipe

Ingredients

6 eggs, slightly beaten
1/2 c. milk
1/8 tsp. ground black pepper
1/8 tsp. dried marjoram leaves
1/4 c. finely chopped celery
1/4 c. finely chopped red pepper
2 Tbsp. finely chopped green pepper
1 Tbsp. chopped chives
1/4 c. Blue Bonnet margarine

Preparation

In small bowl, beat together eggs, milk, black pepper and marjoram; set aside.
In skillet, over medium heat, cook celery, red pepper, green pepper and chives in margarine until tender; add egg mixture.
Cook, stirring occasionally until set.
Serve immediately.