Chocolate Ice Cream - cooking recipe

Ingredients

1 (12 oz.) container whipped topping
1/2 gal. chocolate milk
1 large spoonful chocolate syrup
1 can sweetened condensed milk
milk to fill 1 gallon freezer

Preparation

Combine all ingredients into a 1-gallon ice cream freezer. Stir well.
Fill to the line with milk.
Freeze until hard.
May be soft frozen for milk shakes.