Carmelitas(Tastes Like A Candy Bar) - cooking recipe

Ingredients

32 vanilla caramels
1/4 c. evaporated milk
1 roll chocolate chip cookie dough
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
pecan halves

Preparation

In top of double boiler, melt caramels and evaporated milk. Stir until smooth.
Slice cookie dough 1/4-inch thick.
Pat dough to make a crust in 9 x 9 x 2-inch baking pan.
Bake at 375\u00b0 for 25 minutes or until lightly browned.
Cool slightly.
Sprinkle chocolate pieces over warm cookie base.
Carefully spread caramel mixture on top.
Cool 1 to 2 hours.
Cut into 36 squares.
Top each with pecan half.