Cold Oven Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
3 c. sugar
5 eggs
3 c. flour (plain)
1/2 tsp. salt
1 c. Pet milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Put in cold oven and bake at 325\u00b0 for 1 1/2 hours.
Ice with French Icing.