Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, cut in chunks
8 oz. can sliced water chestnuts
4 oz. pimento (optional)
8 oz. sour cream
1 stick margarine, melted
7 oz. pkg. herb dressing cubes
6 slices American cheese
1 large onion, minced
1 can cream of chicken or cream of mushroom soup

Preparation

Cook squash in salt water until tender.
Drain and add all ingredients except margarine and dressing cubes.
Add dressing cubes to margarine.
Pour half of cubes in bottom of 8-inch square pan.
Add squash mixture.
Top with cheese slices.
Add remaining dressing cubes.
Bake at 350\u00b0 for 30 minutes.