Sunset Soup - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. green pepper
2 Tbsp. butter or oleo
2 cans Cheddar cheese soup
1 1/2 cans water
2 1/2 oz. jar dried beef, rinsed and torn into pieces
10 oz. pkg. frozen lima beans
1 c. frozen green beans
1 c. diced potato
1 tsp. horseradish
1 tsp. mustard

Preparation

In large saucepan over medium high heat, cook onion and green pepper in butter or oleo.
Add other ingredients.
Bring to a boil.
Reduce heat and simmer for 20 minutes or until vegetables are tender.
Stir often.
Serves 4.