Mexican Chicken Casserole - cooking recipe

Ingredients

1 3/4 c. chicken broth or 14 1/2 oz. can
1 can cream of chicken soup (10 3/4 oz.)
1 large chopped onion
1 (4 oz.) can diced green chili peppers
1 (8 oz.) sour cream
10 tortillas, torn into fourths
2 1/2 c. chopped, cooked chicken
2 c. Cheddar, shredded
2 chopped tomatoes
chopped green onion

Preparation

Stir together broth, soup, onion and chili peppers in saucepan.
Bring to boil; simmer for 30 minutes.
Stir in sour cream.
Alternate layers of tortillas, chicken, soup mixture and cheese in 9 x 13-inch dish.
Bake, uncovered, at 325\u00b0 for 30 minutes.
Garnish with green onion and tomatoes.
Serves 6.