Chicken Surprise - cooking recipe

Ingredients

1 small onion--diced
4 skinless, boneless chicken breasts (cubed)
1 c. red, yellow, and green bell pepper (diced)
1/2 stick of oleo
Pace Picante Sauce
Small Pkg. of frozen whole kernel sweet corn
1 1/2 c. Uncle Ben's minute rice
Med. size can of chicken broth
8 oz. Pkg. of Kraft shredded cheese
Season to taste

Preparation

Cube chicken breast into bite size pieces.
Dice bell peppers and onions.
Saute chicken, peppers, and onions together in oleo until chicken is white and the onions are lucid.
Add broth, salsa, and corn, bring to a boil, and let cook for 10 minutes. Add rice and cook until liquid has been absorbed.
Turn off heat and sprinkle top with cheese.
Cover with lid, let stand until cheese melts from the steam.