Blueberry Sour Cream Loaf - cooking recipe

Ingredients

1 egg
1 c. (8 oz.) sour cream
2 pkg. Martha White blueberry muffin mix
1/2 tsp. almond extract
1/2 c. milk
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch pan.
Lightly beat egg in a mixing bowl.
Add sour cream, milk, almond extract and muffin mix.
Stir just until blended.
Fold in pecans.
Spoon batter into prepared pan.
Bake 1 hour and 10 minutes.
Cool 10 minutes; remove from pan.