Oatmeal Scotchies - cooking recipe

Ingredients

1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. butter, softened
3/4 c. granulated sugar
3/4 c. brown sugar, packed
2 large eggs
1 tsp. vanilla or grated peel of 1 orange
3 c. uncooked quick or old-fashioned oats
1 2/3 c. butterscotch flavored morsels
1 c. chocolate chips

Preparation

Preheat oven to 375\u00b0. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugars, eggs and vanilla in large bowl. Add flour mixture. Stir in oats, morsels and chips. Drop by tablespoons onto ungreased baking sheet. Bake 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crispy cookies. Cool on baking sheet for 2 minutes, then place on wire rack to cool. Makes 4 dozen cookies.