Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. finely chopped pecans
1 stick soft margarine
1 c. powdered sugar
1 large container Cool Whip
8 oz. softened cream cheese
2 pkg. instant chocolate pudding
3 c. milk
toasted chopped nuts

Preparation

Mix flour, pecans and margarine until crumbly.
Pat mixture into bottom of 8 x 12-inch greased pan.
Bake at 300\u00b0 for 15 to 20 minutes.
Combine powdered sugar and cream cheese.
Mix well. Add 1/2 Cool Whip and spread mixture over crust.
Let set up for 10 minutes.
Combine milk and instant pudding.
Pour over other layers when pudding has set.
Spread remaining Cool Whip on top and sprinkle with toasted chopped pecans.
Chill thoroughly and serve.